You are what you eat

We learn who we are by the ways we nourish ourselves.

The email came out of the blue: a college student taking a food writing course was tasked with interviewing a food writer, and of all the people in the world, they picked me. At first I was flattered, and blushingly agreed. But almost immediately, it was followed by a tidal wave of imposter syndrome.

Trust me, kid, you don’t want to be like me. 

Nothing i…